Celebrate the arrival of your little one with a fun twist on traditional baby shower treats! Sweet & Smoky BBQ-Themed Desserts bring a playful flavor profile that combines the richness of barbecue with delightful sweets. From spicy chocolate cupcakes to tangy peach cobbler bites, these creative desserts are sure to impress your guests and create memorable moments that add a unique spin to your celebration.
Smoky Chocolate Cupcakes
These Smoky Chocolate Cupcakes bring a unique twist to traditional dessert options at a baby shower. With their rich chocolate flavor complemented by a hint of smokiness, they provide a delightful balance that is both comforting and exciting. The addition of marshmallow topping adds a playful touch, making them visually appealing and fun to eat.
Not only are these cupcakes delicious, but they’re also simple to make, making them a great choice for any baking novice. Whether you’re looking to impress guests or simply satisfy your sweet tooth, these cupcakes are sure to be a hit!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon liquid smoke
- 1 cup chocolate frosting
- Mini marshmallows for topping
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt until well combined.
- Add Wet Ingredients: In another bowl, mix together the vegetable oil, buttermilk, eggs, vanilla extract, and liquid smoke. Pour this mixture into the dry ingredients and stir until just combined.
- Fill the Muffin Tin: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
- Frost and Decorate: Once the cupcakes are cool, frost them with chocolate frosting and top with mini marshmallows. Enjoy!
Bbq Sauce Drizzle Brownies
BBQ Sauce Drizzle Brownies offer a unique blend of rich chocolate and smoky sweetness that transforms traditional brownies into a fun dessert for any baby shower. These brownies are simple to make and are sure to surprise your guests with their unexpected flavor twist.
The combination of fudgy brownie texture and tangy BBQ sauce creates a delightful contrast that is both sweet and savory. Topping them off with a scoop of vanilla ice cream makes this dessert a hit at any gathering, making it perfect for those looking to add a playful touch to their celebration.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup BBQ sauce (your favorite brand)
- Vanilla ice cream, for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a saucepan over low heat, melt the butter. Remove from heat and stir in the sugar. Allow it to cool slightly before adding the eggs and vanilla.
- In a separate bowl, mix the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the brownie batter into the prepared baking dish and smooth the top. Bake for about 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Once baked, let the brownies cool completely. Drizzle BBQ sauce over the top just before serving, and add a scoop of vanilla ice cream for an extra special treat.
Smoky S’Mores Bars
Imagine all the delightful flavors of traditional s’mores, but in a convenient bar form! Smoky s’mores bars combine the rich, gooey chocolate and toasted marshmallow with a hint of smoke flavor, making them a fun and unique dessert for any baby shower. These bars are easy to assemble, allowing you to focus on celebrating rather than spending hours in the kitchen.
The taste is a wonderful blend of sweet and smoky, providing a comforting yet adventurous treat that everyone will love. Plus, they’re simple enough for even novice bakers to whip up without a hitch. Get ready to impress your guests with this delightful dessert!
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon liquid smoke (optional)
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a medium bowl, mix graham cracker crumbs, melted butter, and brown sugar until combined. Press this mixture into the bottom of the prepared baking dish to form the crust.
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth, then mix in the liquid smoke if using.
- Pour the chocolate mixture over the graham cracker crust, spreading evenly. Top with mini marshmallows.
- Bake for 15 minutes, or until the marshmallows are golden brown. Let cool completely before cutting into bars.
Peach Cobbler Cupcakes
Peach Cobbler Cupcakes are a delightful twist on a classic dessert, bringing the warm, comforting flavors of peach cobbler into a bite-sized treat. Each cupcake is moist and fluffy, with chunks of juicy peaches mixed into the batter, topped with a swirl of creamy frosting and a sprinkle of crunchy pecans for texture. These cupcakes are not just tasty; they also add a fun and festive flair to any baby shower.
Making these cupcakes is quite straightforward, making them a great choice for both novice and experienced bakers. The blend of sweet and smoky flavors comes through beautifully, creating a dessert that pairs perfectly with the celebratory atmosphere of a baby shower.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup peaches, diced
- 1 cup frosting (store-bought or homemade)
- 1/2 cup chopped pecans for topping
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until combined. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet mixture.
- Fold in the diced peaches gently, being careful not to break them up too much. Divide the batter evenly among the cupcake liners.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
- Once cooled, frost the cupcakes with your favorite frosting and sprinkle with chopped pecans before serving.
Grilled Pineapple Sundaes
Grilled pineapple sundaes are a delightful twist on a classic dessert that brings a sweet and smoky flavor to the table. The natural sweetness of the pineapple caramelizes on the grill, creating a warm and juicy base that’s perfectly complemented by creamy vanilla ice cream. This treat is not only delicious but also incredibly simple to whip up, making it a perfect addition to any baby shower celebration.
The combination of grilled pineapple, cold ice cream, and drizzles of caramel creates a dessert that feels indulgent without being overly complicated. Guests will love the fun presentation, and you’ll appreciate how quickly it comes together. A scoop of ice cream nestled in a warm pineapple ring is not just a treat; it’s a stunning centerpiece for your dessert table!
Ingredients
- 1 ripe pineapple, sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 4 cups vanilla ice cream
- 1/2 cup caramel sauce
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat your grill to medium heat.
- Sprinkle brown sugar and cinnamon evenly over the pineapple rings.
- Place the pineapple on the grill and cook for about 3-4 minutes on each side, or until grill marks form and the pineapple is slightly caramelized.
- Remove the grilled pineapple from the grill and place each ring on a serving plate.
- Scoop vanilla ice cream into the center of each pineapple ring.
- Drizzle caramel sauce over the ice cream and pineapple.
- Garnish with fresh mint leaves if desired, and serve immediately.
Smoky Maple Pecan Cookies
Smoky Maple Pecan Cookies are a delightful twist on traditional cookies, combining sweet maple flavor with a hint of smokiness. These treats are soft, chewy, and packed with crunchy pecans, making them a perfect addition to your baby shower dessert table.
Made with simple ingredients, these cookies are easy to whip up and sure to impress your guests. The unique flavor profile offers a cozy feel, making them an enjoyable treat for everyone. Let’s dive into how to make these delicious cookies!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 cup chopped pecans
- 1 cup whole pecans, for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the maple syrup and eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and smoked paprika. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a whole pecan into the center of each cookie.
- Bake for 10-12 minutes, or until the cookies are lightly golden around the edges. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chocolate Chip Cookie Skewers
Chocolate chip cookie skewers are a delightful twist on traditional desserts, combining the classic taste of cookies with a fun and interactive presentation. These treats are sweet, chewy, and have a touch of smokiness that makes them perfect for a BBQ-themed event. Easy to make and enjoyable to eat, they’re sure to be a hit at any baby shower!
The skewers are assembled with layers of soft, warm chocolate chip cookies and fluffy marshmallows, drizzled with rich chocolate sauce for an extra touch of sweetness. They not only look festive but also bring fun to the dessert table. Let’s dive into how to make these delicious treats!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup marshmallows
- 1/2 cup chocolate syrup (for drizzling)
- Wooden skewers
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Dough: In a mixing bowl, combine flour, baking soda, and salt. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla, mixing well. Gradually stir in the dry ingredients, then fold in the chocolate chips.
- Shape the Cookies: Scoop small portions of dough and flatten them slightly. Place them on the prepared baking sheet, allowing space between each cookie for spreading.
- Bake the Cookies: Bake for 10-12 minutes or until the edges are golden. Remove from the oven and let them cool slightly on the sheet.
- Assemble the Skewers: Once the cookies are cool enough to handle, start assembling your skewers by alternating layers of cookies and marshmallows. Aim for 3-4 cookies and a couple of marshmallows per skewer.
- Drizzle with Chocolate: Finally, drizzle the skewers with chocolate syrup for an extra layer of indulgence. Serve immediately or keep them in the fridge until ready to enjoy.
Sweet & Smoky Fruit Tart
This Sweet & Smoky Fruit Tart is a delightful twist on traditional desserts, perfect for a baby shower. The combination of fresh fruits with a hint of smokiness creates a unique taste that is both refreshing and indulgent. Plus, it’s super easy to whip up, making it an ideal choice for busy hosts.
The tart features a buttery crust that cradles a smooth cream filling, topped with a vibrant array of fruits. Each bite offers a balance of sweetness and a subtle smoky flavor that elevates it beyond the ordinary. Guests will love the colorful presentation and the unexpected flavor profile!
Ingredients
- 1 pre-made tart shell
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup sliced peaches or nectarines
- 1 tablespoon smoked sea salt
- Optional: caramel sauce for drizzling
Instructions
- Prepare the Cream: In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fill the Tart Shell: Gently spread the whipped cream over the tart shell, creating an even layer.
- Add the Fruit: Arrange the mixed berries and sliced peaches on top of the cream filling in a decorative pattern.
- Season: Sprinkle the smoked sea salt lightly over the fruits to enhance the flavor.
- Drizzle: If desired, drizzle caramel sauce over the top for added sweetness and visual appeal.
- Chill and Serve: Refrigerate the tart for at least 30 minutes before serving to set the filling. Slice and enjoy!
Bbq-Themed Cake Pops
BBQ-themed cake pops bring a fun twist to any baby shower dessert table. These delightful treats combine the rich, sweet flavors of chocolate cake with a playful BBQ presentation. The combination of sweet and smoky flavors is sure to impress guests, making these cake pops a hit.
Making these cake pops is quite simple, allowing even novice bakers to join the fun. With just a few ingredients and some creativity, you can craft these adorable treats that look like miniature grills. They’re perfect for celebrating the new arrival in a unique and tasty way!
Ingredients
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup chocolate frosting
- 1 package candy melts (brown and black)
- White cake pop sticks
- Miniature candies for decoration (like jelly beans and chocolate pieces)
Instructions
- Bake the Cake: Prepare the chocolate cake mix according to package instructions. Once baked, let it cool completely.
- Crumb the Cake: Crumble the cooled cake into a large bowl, then mix in the chocolate frosting until fully combined.
- Shape the Pops: Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper and refrigerate for about 30 minutes.
- Melt the Candy Coating: In a microwave-safe bowl, melt the brown candy melts according to package instructions. Dip the end of each cake pop stick into the melted candy before inserting it into a cake ball.
- Coat the Pops: Once all sticks are inserted, dip each cake pop into the melted candy, ensuring they are completely coated. Allow excess candy to drip off before placing them upright in a Styrofoam block or a cake pop stand.
- Decorate: While the candy coating is still wet, add miniature candies on top to resemble grill knobs and place some candy pieces around for extra flair.
- Chill and Serve: Let the cake pops set in the refrigerator. Once firm, they are ready to serve and enjoy!
Honey Bbq Caramel Brownies
These Honey BBQ Caramel Brownies combine rich chocolate with a unique sweet and smoky twist. The deep flavor of the brownies pairs beautifully with a luscious honey BBQ caramel sauce that adds a delightful surprise in every bite. Perfect for a baby shower, these treats are sure to get everyone talking!
Making these brownies is straightforward, so even if you’re not a baking pro, you’ll find it easy to whip up a batch. With a simple mix of ingredients and a few easy steps, you’ll have a dessert that brings a fun twist to your celebration.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup honey BBQ sauce
- 1 cup caramel sauce
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Bake the Brownies: Pour the brownie batter into a greased 9×13-inch baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Add the Sauce: Once the brownies are baked and slightly cooled, drizzle the honey BBQ sauce and caramel sauce over the top. Use a spatula to spread the sauces evenly.
- Garnish: If desired, sprinkle chopped nuts on top for added texture. Allow the brownies to cool completely before cutting into squares and serving.
Smoky Vanilla Bean Pudding Cups
Smoky Vanilla Bean Pudding Cups are a delightful twist on traditional pudding that bring a unique flavor profile to your baby shower dessert table. The creamy vanilla bean base is enriched with a hint of smokiness, offering a surprising yet delicious contrast that guests will love. Plus, they are easy to whip up, making them an ideal choice for any busy host.
The combination of smooth pudding and crunchy graham cracker crumbles creates a satisfying texture in each bite. These cups not only taste great but also look charming when layered in clear cups, allowing the beautiful vanilla layers to shine. They’re sure to be a crowd-pleaser!
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1 tablespoon smoked vanilla extract
- 1 vanilla bean, split and seeds scraped
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 cup graham cracker crumbs
Instructions
- Combine Ingredients: In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat. Cook, stirring constantly, until the mixture thickens and bubbles.
- Add Flavor: Remove from heat and stir in the butter, smoked vanilla extract, and the seeds from the vanilla bean. Mix well until smooth.
- Cool the Pudding: Transfer the pudding to a bowl, cover with plastic wrap (making sure it touches the surface to prevent a skin), and let it cool to room temperature.
- Whip the Cream: In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Gently fold this whipped cream into the cooled pudding until combined.
- Layer the Cups: In serving cups, start with a layer of graham cracker crumbs, followed by a layer of vanilla pudding, and repeat until the cups are filled. Top with additional whipped cream and graham cracker crumbs for garnish.
- Chill: Refrigerate the pudding cups for at least an hour before serving to allow the flavors to meld.
Grilled Strawberry Shortcake
Grilled Strawberry Shortcake brings a twist to a classic dessert, combining the sweetness of fresh strawberries with the smoky flavor from the grill. This delightful treat features layers of soft, buttery shortcakes filled with creamy whipped topping and juicy strawberries, creating a delicious balance of textures and flavors.
It’s an easy recipe that’s perfect for any baby shower, adding a playful yet sophisticated touch to your dessert table. Plus, grilling the shortcakes adds a unique depth of flavor that is sure to impress your guests without requiring hours in the kitchen.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- 2 cups fresh strawberries, sliced
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Make the Shortcakes: In a large bowl, mix flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in heavy cream until just combined.
- Shape and Grill: Turn the dough onto a floured surface and pat it into a rectangle about 1-inch thick. Cut into rounds or squares. Preheat the grill to medium heat and lightly grease the grates. Grill the shortcakes for about 3-4 minutes on each side until golden brown.
- Prepare the Strawberries: In a bowl, toss the sliced strawberries with powdered sugar and vanilla extract. Let them sit for about 10 minutes to release their juices.
- Assemble: Once the shortcakes are cooled slightly, slice them in half. Layer the bottom half with whipped topping and a generous amount of strawberries, then place the top back on. Serve immediately and enjoy this delightful dessert!
Smoky Chocolate Mousse
This Smoky Chocolate Mousse is a delightful twist on a classic dessert, infusing rich chocolate with a hint of smokiness that adds depth to the flavor. It’s creamy, silky, and incredibly easy to whip up, making it a perfect addition to your BBQ-themed baby shower. Everyone will love the unique taste that sets this dessert apart!
With just a few simple ingredients, you can create a show-stopping treat that will impress your guests. Top it off with fresh strawberries for a pop of color and sweetness. Let’s get started with this delicious recipe!
Ingredients
- 1 cup heavy whipping cream
- 1 cup semisweet chocolate chips
- 2 tablespoons smoked sea salt
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 3 large egg whites
- 1 tablespoon unsweetened cocoa powder (for garnish)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals until smooth. Set aside to cool slightly.
- Whip the Cream: In a large mixing bowl, beat the heavy whipping cream, sugar, and vanilla extract until soft peaks form. Be careful not to overbeat.
- Prepare the Egg Whites: In another bowl, beat the egg whites until stiff peaks form. Gently fold in the smoked sea salt.
- Combine Mixtures: Take a small amount of the whipped cream and mix it with the melted chocolate to lighten it up. Then fold in the remaining whipped cream and the egg whites until fully combined.
- Chill and Serve: Spoon the mousse into serving glasses and refrigerate for at least 2 hours before serving. When ready, dust with cocoa powder and enjoy!
Bbq-Flavored Rice Krispie Treats
These BBQ-flavored Rice Krispie treats bring a fun twist to a classic dessert, making them perfect for a baby shower with a BBQ theme. Combining the sweet and crunchy texture of Rice Krispies with savory BBQ flavors creates a delightful balance that will surprise and delight your guests.
Simple to make, these treats require just a few ingredients and minimal prep time. Everyone will love the smoky and sweet notes, and the addition of chocolate drizzle makes them visually appealing as well. Let’s dive into this unique recipe!
Ingredients
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 3 tablespoons unsalted butter
- 1/4 cup BBQ sauce
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/2 cup chocolate chips
- Sprinkles for decoration (optional)
Instructions
- Melt the butter: In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Add BBQ flavor: Remove from heat and stir in the BBQ sauce, smoked paprika, and garlic powder until well combined.
- Combine with cereal: Add the Rice Krispies cereal to the marshmallow mixture, stirring until evenly coated.
- Form the treats: Press the mixture into a greased 8×8 inch baking dish, making sure to pack it in tightly.
- Drizzle chocolate: Melt the chocolate chips in a microwave-safe bowl and drizzle over the cooled treats. Add sprinkles if desired.
- Cut and serve: Allow the treats to cool completely before cutting into squares. Enjoy your sweet and smoky BBQ-themed dessert!
Sweet & Smoky Cheesecake Bites
Sweet & Smoky Cheesecake Bites are a delightful twist on traditional cheesecake, combining rich flavors with a hint of smoky sweetness. These mini desserts are not only tasty but also simple to prepare, making them an ideal choice for a baby shower.
Each bite features a creamy cheesecake filling on a crunchy graham cracker crust, drizzled with a smoky caramel sauce that adds a unique depth to the flavor. They’re bite-sized, so guests can enjoy them without skipping a beat, and they’re sure to be a hit!
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup caramel sauce
- 1 teaspoon liquid smoke (optional)
Instructions
- Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of mini muffin tins to form a crust.
- Prepare the Filling: In another bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the heavy cream until light and fluffy.
- Fill the Tins: Spoon the cheesecake filling over the crusts in the muffin tins, smoothing the tops with a spatula.
- Chill: Refrigerate for at least 4 hours or until set.
- Drizzle and Serve: Once set, drizzle the cheesecake bites with caramel sauce and a few drops of liquid smoke for that distinct flavor. Enjoy!
