Imagine buttery, garlicky knots of dough that are soft on the inside and slightly crispy on the outside. This garlic knots recipe is the perfect side for any Italian meal or a delightful snack on its own. With just a handful of ingredients, you can whip up these irresistible treats that will leave everyone asking for more.
These garlic knots are not just a side dish; they’re a flavor-packed experience. Drenched in garlic and herb-infused butter, they’ll tantalize your taste buds and make your kitchen smell divine. Perfectly paired with pasta or served with marinara for dipping, they are a must-try for any garlic lover.
The Ultimate Garlic Knots Recipe
These garlic knots are fluffy, buttery, and bursting with garlic flavor. Each bite is a delightful combination of warm bread and rich garlic butter, making them an irresistible addition to any meal or a stand-alone snack.
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Marinara sauce for dipping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Divide the pizza dough into 12 equal pieces. Roll each piece into a long rope, about 6-8 inches long. Tie each rope into a knot and place on the prepared baking sheet.
- Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, dried oregano, dried parsley, salt, and pepper.
- Coat the Knots: Brush each knot generously with the garlic butter mixture, reserving some for later.
- Bake: Bake the knots in the preheated oven for 15-18 minutes, or until golden brown.
- Finish with Garlic Butter: Remove from the oven and brush the knots with the remaining garlic butter for extra flavor. Serve warm with marinara sauce for dipping, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
Nutrition Information
- Servings: 12 knots
- Calories: 150kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 15g
